E013 – Beer… need I say more?

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Hello all!

In our 13th episode, we discuss beer, its history, present and future.

Interesting stuff:

  • A history of the world in six glasses: https://www.goodreads.com/book/show/3872.A_History_of_the_World_in_6_Glasses
  • Callejo, M. J., Tesfaye, W., González, M. C., & Morata, A. (2019). Craft Beers: Current Situation and Future Trends. In New Advances on Fermentation Processes. IntechOpen. doi: 10.5772/intechopen.90006
  • Fox, G. (2020). The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy. Applied Sciences, 10(2), 616.
  • Tomski, P., & Dunay, A. (2019). Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution. System Safety: Human-Technical Facility-Environment, 1(1), 431-440. doi: 10.2478/czoto-2019-0056

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